It’s Grilling Time!

Article by Karen Ciancio

Warm weather signals one thing to me – it’s grilling time! Time to fire up that grill and get cooking.

Of course hamburgers and steaks taste great on the grill just as they are. But when you want to serve up something that is just a bit different we have some suggestions.

First of all Grilled Texas Beef Steak, grilled steak with a bit of pizzazz. A mix of cumin, chili powder, cayenne and garlic pack a punch.

Asian Grilled Pork Tenderloin is an original recipe that combines flavorful Asian seasonings with the fruitiness of orange juice. A nice mix.

Barbecued Peach Pork Chops combines pork with fruit, always a good combination, and tops it off with a delicious savory sauce.

Any of these delicious meat recipes is sure to get your next barbecue of to a good start!

Grilled Texas Beef Steaks

1 teaspoon ground cumin 1/2 teaspoon chili powder1/4 teaspoon cayenne pepper1/4 teaspoon garlic powder4 slices eye of round, about 1 inch thick

Preheat barbecue and grease grill.

Blend seasonings in a small bowl. Sprinkle both sides of meat with seasonings, then gently press into meat. Place meat on barbecue and grill for 4 minutes per side for medium-rare meat.

Steaks are great with baked potatoes, which can be done on the grill as well. Simply follow these easy directions:

Wrap the potatoes in foil and put them on a cooler part of the grill so they won’t burn. Check them after about 30 minutes. Total cooking time depends on the size and can be as much as 45 minutes to 1 hour. They are done when they are soft right through to the inside.

Asian Grilled Pork Tenderloin

2 pork tenderloins

Marinade:3 tablespoons orange juice concentrate2 tablespoons soy sauce1 teaspoon sesame oil1″ piece of ginger, peeled and sliced3 cloves garlic, peeled and sliced

Place the pork tenderloins in a large plastic zip lock bag. Combine the marinade ingredients and pour over the pork tenderloins. Marinate for 2 to 6 hours.

Grill for about 20 minutes or bake in the oven at 375